Brown Sugar Bacon Wrapped Little Smokies
Try this Brown Sugar Bacon Wrapped Little Smokies recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 16
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup brown sugar
- 12 ounces bacon cut in half
- 16 ounces little smokies
- Carbohydrate 13.6277051565305 g
- Cholesterol 14.458256781 mg
- Fat 9.57646890318 g
- Fiber 0 g
- Protein 2.48290850972102 g
- Saturated Fat 3.18783299878725 g
- Serving Size 1 1 Serving (63g)
- Sodium 180.963645572156 mg
- Sugar 13.6277051565305 g
- Trans Fat 1.0558779878595 g
- Calories 150 calories
Preheat the oven to 350 degrees. Wrap one piece of bacon around one little smokie. Roll the bacon wrapped smokie in brown sugar. Place on a wire rack on a baking sheet. Repeat until the whole package of bacon wrapped little smokies are wrapped and rolled inbrown sugar. If you tuck the bacon end under the smokie, there is no need to pin with a toothpick. You can fasten with a toothpick if desired. Cook for about 15-20 minutes or until the bacon is done and browned.
