Toast Skagen
Try this Toast Skagen recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
pescatarian
- butter
- ingredients
- 1 lemon
- 1 tbs dijon mustard
- 4 tbs mayonnaise
- (4 servings)
- 4 slices of white bread
- 320 g (11 oz) peeled prawns (shrimps)
- 150 g (5 oz) whitefish roe
- 50 g (2 oz) fresh dill
- Carbohydrate 17.4569187516198 g
- Cholesterol 26.0838541585325 mg
- Fat 22.5834135398184 g
- Fiber 5.63099978875214 g
- Protein 2.33159895963108 g
- Saturated Fat 4.29395916479872 g
- Serving Size 1 1 (705g)
- Sodium 665.310000323618 mg
- Sugar 11.8259189628677 g
- Trans Fat 17.0752910415069 g
- Calories 249 calories
Cut off the crusts of the bread slices. Sauté the bread golden brown on both sides in a little butter. Place on paper towels. If the prawns are large, cut them into smaller pieces. Save four sprigs of dill for garnishes. Finely chop the rest of the dill and mix with the prawns, mayonnaise and mustard. Apportion the mixture on the slices of sautéd bread. Shape the whitefish roe like eggs and place on top of each toast. Garnish each with a sprig of dill and serve with a slice of lemon.
