Sauteed Collard Greens
Try this Sauteed Collard Greens recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tbsp olive oil
- 1/2 onion
- garlic
- 1 tbsp butter
- red pepper flakes
- 2 bunches collard greens
- 1/2 cups broth
- Carbohydrate 5.77028687500365 g
- Cholesterol 30.503125013081 mg
- Fat 15.2278456313822 g
- Fiber 0.965000025987625 g
- Protein 1.11426937505172 g
- Saturated Fat 7.84809675332517 g
- Serving Size 1 1 Serving (194g)
- Sodium 461.288375035074 mg
- Sugar 4.80528684901603 g
- Trans Fat 0.927093875384656 g
- Calories 160 calories
Add oil, butter, garlic, red pepper flakes, and onion to the pan and cook until onions are translucent. Add collard greens and broth. Saute until tender.
