Dalton Creamed Corn
Try this Dalton Creamed Corn recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 1/2 cup milk
- 3 tablespoons flour
- 2 tablespoons sugar
- 1/2 stick butter
- 2 frozen corn pic sweet
- 1 small yellow corn frozen pic sweet
- Carbohydrate 1.77145500009678 g
- Cholesterol 24.295 mg
- Fat 9.19900000002337 g
- Fiber 0.0895500015604677 g
- Protein 0.385175000115035 g
- Saturated Fat 5.8088095000015 g
- Serving Size 1 1 Serving (22g)
- Sodium 3.94386666681274 mg
- Sugar 1.68190499853631 g
- Trans Fat 0.651122500004454 g
- Calories 90 calories
Place frozen corn in 2/3 cup water (for both sticks) in Pyrex bowl, cover and microwave on high for 10 minutes, stir and cook 5 minutes longer if needed. Mix all corn together in big skillet, add butter, heat on medium. Mix flour, sugar, salt, and milk together. Pour in corn, add milk as it returns to boil to achieve desired consistency.
