Cranberry Brie Bites

Cranberry Brie Bites
Cranberry Brie Bites
Try this Cranberry Brie Bites recipe, or contribute your own.
  • Preparing Time: 10 minutes
  • Total Time: 25 minutes
  • Served Person: 24
white meat free gluten free red meat free dairy free vegetarian pescatarian
  • cooking spray
  • 1/2 cup chopped pecans
  • flour
  • 1 tube crescent dough
  • 1 8 oz wheel brie
  • 1 cup whole cranberry sauce
  • 6 sprigs rosemary cut into 1 inch pieces
  • Carbohydrate 8.18660714853446 g
  • Cholesterol 0 mg
  • Fat 1.72210042345949 g
  • Fiber 0.503125110993192 g
  • Protein 0.250792029396811 g
  • Saturated Fat 0.172652257694392 g
  • Serving Size 1 1 Serving (17g)
  • Sodium 3.55364664502165 mg
  • Sugar 7.68348203754127 g
  • Trans Fat 0.0925399389176021 g
  • Calories 47 calories

1. Preheat oven to 375 degrees and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. Place squares into muffin tin slots. 2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. 3. Bake until the crescent is golden, about 15 minutes. 4. Serve warm.