Balsamic Glazed Vegetables
Try this Balsamic Glazed Vegetables recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup water
- 1 tablespoon butter
- 1/2 cup balsamic vinegar
- to taste salt & pepper
- fresh italian parsley chopped
- 1 1/2 lbs carrots, broccoli & cauliflower
- Carbohydrate 5.41766814056621 g
- Cholesterol 7.62578125327025 mg
- Fat 2.87687031373372 g
- Fiber 0 g
- Protein 0.185968437960785 g
- Saturated Fat 1.82195875078133 g
- Serving Size 1 1 Serving (235g)
- Sodium 28.9290000307848 mg
- Sugar 5.41766814056621 g
- Trans Fat 0.201391562586365 g
- Calories 53 calories
1. Place vegetables in a pan with water & vinegar. Bring to a boil and cover. Reduce to medium. Cook 10 mins. 2. Remove lid and raise heat back up. Allow the water to boil away and vinegar to reduce 5 - 7 mins. Add butter to the pan. Turn vegetables to coat. 3. Season with salt & pepper. Garnish with parsley.
