Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats
Try this Pumpkin and Peanut Butter Chocolate Covered Rice Krispie Treats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup peanut butter
- 1 cup sugar
- 1 cup corn syrup
- 6 cups rice krispies cereal
- 10 oz bag pumpkin spice marshmallows
- 1 cup milk chocolate morsels
- 3/4 cup butterscotch morsels
- Carbohydrate 780.341025182094 g
- Cholesterol 66.64 mg
- Fat 108.221050041846 g
- Fiber 14.1740002586085 g
- Protein 56.3518500206203 g
- Saturated Fat 52.4340700086377 g
- Serving Size 1 1 recipe (1476g)
- Sodium 60147.5001609243 mg
- Sugar 766.167024923486 g
- Trans Fat 8.30173500166765 g
- Calories 4259 calories
In a large sauce pan over high heat stir together corn syrup and sugar until it starts to slightly boil.Add the peanut butter and stir until smooth.Add the marshmallows and stir until no longer lumpy.Add the Rice Krispies Cereal and gently stir until coated.Turn out into a greased 9×13? casserole dish. Spread out with a spoon.Melt the chocolate and butterscotch morsels together in a microwave safe bowl. Cook for 1 minute, stir, and cook an additional 30 seconds until smooth, stirring in between.Pour over Rice Krispie Treats and smooth out with the back of a spoon.Let the chocolate cool till it is set.Cut into squares and enjoy!!
