Spiced Pumpkin Butter Recipe
Try this Spiced Pumpkin Butter Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 cups sugar
- 2 tbsp pumpkin pie spice
- 3/4 cup apple cider
- 1 (29oz) can pumpkin puree
- Carbohydrate 12.2756400028266 g
- Cholesterol 0 mg
- Fat 0.44220000051408 g
- Fiber 0.563400008239195 g
- Protein 0.239880000235008 g
- Saturated Fat 0.186975000266424 g
- Serving Size 1 1 Serving (204g)
- Sodium 41863.6861203119 mg
- Sugar 11.7122399945874 g
- Trans Fat 0.16538400017087 g
- Calories 52 calories
Combine all ingredients in a saucepan, stirring frequently, and bring to a boil. Reduce heat to medium, and stir frequently (about every 30 seconds to avoid splattering).Cook for 30 minutes or until thickened and fragrant.Place in mason jars to cool. Once cooled completely, store in fridge. Enjoy!
