Parmesan Roasted Potatoes
Try this Parmesan Roasted Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 2 tsp olive oil
- 2 tsp italian seasoning
- 1/3 up bread crumbs
- 1 pound baby gold potatoes cut into quarters
- Carbohydrate 0.416133888996664 g
- Cholesterol 1.83333333566935 mg
- Fat 1.00887277793725 g
- Fiber 0.0579722231758965 g
- Protein 0.84980833435428 g
- Saturated Fat 0.428721944820863 g
- Serving Size 1 1 Serving (79g)
- Sodium 31.9991111516874 mg
- Sugar 0.358161665820768 g
- Trans Fat 0.0523402778082767 g
- Calories 14 calories
Preheat oven to 425 degrees F and lightly grease a large baking sheet.Combine cut potatoes and olive oil in a large zip close bag and shake to evenly coat the potatoes.Add the remaining ingredients and shake to evenly coat again. Place the potatoes in an even layer on the prepared baking sheet, discard any left over coating.Bake for 30-35 minutes, stirring the potatoes at least once half way through. The potatoes should be golden brown and crispy on the outside, soft on the inside.Enjoy!
