German Potato Salad
Classic. Linda's go-to GPS
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 tsp salt
- 5 slices bacon
- 2 tbs flour
- dash pepper
- 6 medium potatoes cooked, cubed or sliced thickly
- .5 cup onion chopped
- .25 cup sugar
- 1.3 cups water hot
- .667 cup vinegar, white
- Carbohydrate 92.5501245770033 g
- Cholesterol 180.557721994889 mg
- Fat 52.6637276265076 g
- Fiber 4.01909532515208 g
- Protein 45.2205500636614 g
- Saturated Fat 29.472180805826 g
- Serving Size 1 1 Serving (853g)
- Sodium 2782.59404028798 mg
- Sugar 88.5310292518513 g
- Trans Fat 3.26253318202933 g
- Calories 1018 calories
Fry bacon. Remove slice and drain on paper towels. Reserve 3 TBS of bacon fat in the pan. Saute onions in reserved fat until tender. Add sugar, flour, salt and pepper, stirring until smooth. Add water and vinegar. Cook, stirring constantly, until mixture boils. In a large bowl, combine crumbled bacon and potatoes. Pour hot vinegar mixture over potatoes. Toss lightly and serve hot.
