Buffalo chicken meatballs
Try this Buffalo chicken meatballs recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains eggs
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 egg
- 1 pound ground chicken
- 3 green onions
- 2 tablespoons mayo
- 1/4 cup hot sauce (tessemaes)
- 1/4 cup and 2 tablespoons almond flour
- Carbohydrate 10.5326402813333 g
- Cholesterol 397.7334382 mg
- Fat 46.6471686366667 g
- Fiber 1.17883329041799 g
- Protein 80.198259328 g
- Saturated Fat 11.8924871003667 g
- Serving Size 1 1 (528g)
- Sodium 488.404088666667 mg
- Sugar 9.35380699091534 g
- Trans Fat 3.55112478266667 g
- Calories 778 calories
Preheat oven to 400 degrees Mix all ingredients Make info balls Place on parchment paper in oven tray Bake for 20 minutes Drizzle with more hot sauce
