avocado or asparagus mousse
avocado or asparagus mousse
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 pint mayonnaise
- 250 gram avocado (flesh) or asparagus (peeled)
- 1/8 pint white wine
- 30 gram geletine leaves
- 1/2 pint yoghurt
- 1/2 pint lemon (zest & juice)
- 1 dash seasoning
- Carbohydrate 4.75377499214951 g
- Cholesterol 12.3374999828024 mg
- Fat 10.3446874864814 g
- Fiber 0.0300000004089941 g
- Protein 1.78909874637221 g
- Saturated Fat 1.80624999745074 g
- Serving Size 1 1 Serving (97g)
- Sodium 260.629374651393 mg
- Sugar 4.72377499174052 g
- Trans Fat 8.39449998933484 g
- Calories 121 calories
dissolve gelatine in white wine (soak in water first) blend avocado or (asparagus), mayo, lemon juice and zest season, blend until smooth and add gelatine. add whipped cream/ yoghurt chk and correct seasoning. pour into moulds, allow to set.
