Jalapeño Popper Pita Pizza
Try this Jalapeño Popper Pita Pizza recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 cup shredded cheddar cheese
- 1/4 cup panko bread crumbs
- 1 tbsp melted butter
- 1 tbsp ranch dressing
- 1 whole wheat pita bread
- 1 oz cream cheese softened
- 1/2 tsp gourmet garden garlic (or garlic powder)
- 1 fresh jalapeã±o sliced (seeds removed if you prefer)
- 1/4 cup cooked diced chicken breast
- Carbohydrate 22.4039055893494 g
- Cholesterol 227.22447530286 mg
- Fat 86.2753566644123 g
- Fiber 1.31299999824823 g
- Protein 22.3466267193 g
- Saturated Fat 50.0144039708381 g
- Serving Size 1 1 personal size pizza (192g)
- Sodium 1139.90996877786 mg
- Sugar 21.0909055911012 g
- Trans Fat 6.52807917166293 g
- Calories 945 calories
Preheat oven to 425 degrees F.Combine cream cheese, ranch dressing, and garlic in a small bowl. Whisk with a fork until smooth and evenly combined. Spread on top of pita bread, in pizza sauce fashion (leaving about ½ an inch around the edge).Top with diced chicken, sliced jalapeño, and then top with the cheddar cheese.Toss the panko bread crumbs with the butter until they are evenly coated. Sprinkle the bread crumb mixture over the cheese.Bake for 7-10 minutes or until cheese is bubbly and the panko crumbs are a golden brown.Sliced and enjoy!
