Roasted cauliflower with garlic and capers
Roasted cauliflower
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- pepper
- 3 tablespoon olive oil
- 1 head cauliflower cut small
- 2 cloves garlicc
- 1 tablespoon caper
- 1 teaspoon lemon peel
- Carbohydrate 3.543741 g
- Cholesterol 0 mg
- Fat 1.091786 g
- Fiber 1.65285000076294 g
- Protein 1.234035 g
- Saturated Fat 0.154682 g
- Serving Size 1 1 Serving (62g)
- Sodium 17.94065 mg
- Sugar 1.89089099923706 g
- Trans Fat 0.0462344999999999 g
- Calories 25 calories
Mix all ingredients except Lemon peel and bake in the Oven (450 degree) for 10 Min. Toss with Lemon peel.
