Tortellini Soup I

Tortellini Soup I
Tortellini Soup I
Try this Tortellini Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains pasta dairy free
  • 1/2 teaspoon dried basil
  • 1/2 cup water
  • 1/2 teaspoon dried oregano
  • 1 cup chopped onion
  • 3 tablespoons chopped fresh parsley
  • 2 cloves garlic minced
  • 1 pound italian sausage
  • 5 cups beef broth
  • 1/2 cup dry red wine (optional)
  • 8 ounces fresh tortellini pasta
  • 1 cup sliced carrots
  • 2 cups stewed tomatoes
  • 8 ounces tomato sauce
  • 1 1/2 cups sliced zucchini
  • 2 green bell peppers seeded and cubed
  • Carbohydrate 89.1969151595604 g
  • Cholesterol 344.7302012 mg
  • Fat 145.870362654809 g
  • Fiber 19.6258928867766 g
  • Protein 85.132897371542 g
  • Saturated Fat 52.2576271457935 g
  • Serving Size 1 1 recipe (2678g)
  • Sodium 7698.0102347148 mg
  • Sugar 69.5710222727837 g
  • Trans Fat 8.43356145471502 g
  • Calories 1981 calories

Prep20 m Cook1 h 30 m Ready In1 h 50 m Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top. You might also like Absolutely Ultimate Potato Soup See how to make a hearty potato soup with bacon and a touch of fresh cream. Slow Cooker Creamy Potato Soup A rich, creamy potato with bacon soup you make in the slow cooker. Split Pea and Ham Soup I This delicious split pea soup takes only a few minutes to prepare. Prep20 m Cook1 h 30 m Ready In1 h 50 m Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top. You might also like Absolutely Ultimate Potato Soup See how to make a hearty potato soup with bacon and a touch of fresh cream. Slow Cooker Creamy Potato Soup A rich, creamy potato with bacon soup you make in the slow cooker. Split Pea and Ham Soup I This delicious split pea soup takes only a few minutes to prepare. You might also like