Pizza Dip
Since this pizza dip is in the form of a pizza, you could top it with any of your favorite pizza toppings. For my first pizza dip I decided to go with some classics in the form of pepperoni, green pepper and olives. I had also planned on some sauteed sliced mushrooms but I completely forgot to pick them up when I went grocery shopping. Even without the mushrooms, this pizza dip was so addictively good and it disappeared far too quickly! I served the hot cheesy pizza dip with toasted, garlic rubbed baguette slices which made perfect beds for large spoonfuls of melted, gooey, cheesy pizza goodness.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup parmesan cheese grated
- 1 cup mozzarella shredded
- 2 ounces pepperoni sliced
- 1 cup pizza sauce
- 4 ounces cream cheese room temperature
- 2 tablespoons green pepper sliced
- 2 tablespoons black olives sliced
- Carbohydrate 6.10313559174849 g
- Cholesterol 96.1459750461427 mg
- Fat 33.2859977797205 g
- Fiber 0.503153128590362 g
- Protein 20.5601313913803 g
- Saturated Fat 15.9334325645809 g
- Serving Size 1 1 Serving (150g)
- Sodium 911.496121415305 mg
- Sugar 5.59998246315813 g
- Trans Fat 7.36307384010341 g
- Calories 406 calories
Directions: Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
