Pesto Pita Appetizers
I posted this recipe from my daily moments.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
low sugar
summer
spring
bake
hors doeuvres
appetizers
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 whole pita bread round
- 3 tbsp. prepared pesto
- 3 tbsp. grated parmesan cheese
- Carbohydrate 6.09 g
- Cholesterol 132 mg
- Fat 42.915 g
- Fiber 0 g
- Protein 57.69 g
- Saturated Fat 25.9515 g
- Serving Size 1 1 Serving (150g)
- Sodium 2293.5 mg
- Sugar 6.09 g
- Trans Fat 2.6415 g
- Calories 646 calories
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350 degrees for 10-12 minutes or until crisp. Serve warm.
