Broccoli Popcorn
Thanks to Top Chef I was inspired!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 2 tbsp olive oil
- 1 tsp lemon juice
- 1/4 tbsp sea salt
- 2 heads broccoli cut into small florets
- Carbohydrate 41.3057916670176 g
- Cholesterol 0 mg
- Fat 5.6321 g
- Fiber 15.8598327523881 g
- Protein 17.2603166666821 g
- Saturated Fat 0.704475 g
- Serving Size 1 1 Serving (620g)
- Sodium 855.05458466032 mg
- Sugar 25.4459589146295 g
- Trans Fat 1.80822 g
- Calories 240 calories
Heat oven to 500 degrees. Toss the broccoli with the remaining ingredients in a large bowl until the oil and seasonings are well distributed. Bake broccoli in a glass baking dish, stirring occasionally, for 20 minutes or until crisp and beginning to brown.
