Banana Bread
I freeze bananas when they become too ripe until I have enough for this recipe.
- Preparing Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 12
bread
brunch
desserts
bake
quick
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 pinch salt
- 1 egg beaten
- 1/3 cup butter melted
- 3 bananas 3 or 4 ripe
- 1 cup sugar can reduce to 3/4 cup
- Carbohydrate 25.5716916666715 g
- Cholesterol 69.7377777950519 mg
- Fat 20.9197711176279 g
- Fiber 0.766999971866608 g
- Protein 0.997415555623849 g
- Saturated Fat 13.1028561152383 g
- Serving Size 1 1 Serving (90g)
- Sodium 4995.48984674736 mg
- Sugar 24.8046916948049 g
- Trans Fat 1.52670211156731 g
- Calories 286 calories
Preheat oven to 350 degrees. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and mix. Pour mixture into a butter 4 x 8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice.
