Vegetable Pizza
Great year round appetizer that serves many.
- Preparing Time: 40 minutes
- Total Time: 1 hour
- Served Person: 18
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2/3 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon onion minced
- 2 pkg pilsbury crescent rolls
- 16 oz cream cheese i use the lower fat
- pinch garlic salt
- vegetables see below
- Carbohydrate 4.0275505014747 g
- Cholesterol 30.0306448108426 mg
- Fat 11.607006197919 g
- Fiber 0.160067596760458 g
- Protein 1.67905759341193 g
- Saturated Fat 5.30100187915091 g
- Serving Size 1 1 Serving (43g)
- Sodium 144.485398557261 mg
- Sugar 3.86748290471424 g
- Trans Fat 1.36888294948534 g
- Calories 125 calories
Grease jelly roll pan and lay out crescent rolls pinching to close seams. Prick dough with a fork. Bake for 10 minutes as directed until brown, then cool. Mix cream cheese, dill, garlic, minced onion and mayo. Spread on cooled crust. Top with vegetables of choice. Ex. Green onion, green pepper, black/green olives, mushrooms, cucumbers, bacon bits, celery, tomatoes, avocado, artichoke, etc.
