Vegetarian Skillet Corn Bread
Try this Vegetarian Skillet Corn Bread recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
breads
corn
milk
grains
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 1/4 c vegetable oil
- 1 1/2 c cornmeal (i use blue corn
- 3 1/2 ts baking powder
- 1 1/2 c unbleached white flour
- 2 1/4 c soy milk
- 1 tb sugar or sucanat
- Carbohydrate 21.0255322916667 g
- Cholesterol 0 mg
- Fat 4.00523354166667 g
- Fiber 0.963933350062619 g
- Protein 3.23592604166667 g
- Saturated Fat 0.3453363233125 g
- Serving Size 1 1 Serving (69g)
- Sodium 128.1655625 mg
- Sugar 20.061598941604 g
- Trans Fat 0.185497302295833 g
- Calories 133 calories
From: tara@starburst.umd.edu (Tara McDermott) Date: Mon, 20 Jun 1994 01:29:32 GMT From the New Farm Vegetarian Cookbook, here is a recipe for vegan cornbread: Heat oven to 400 degrees. Put an oiled 10" skillet in oven to heat. Mix ingredients and pour into hot skillet. Bake 30 minutes on top shelf. Cut into wedges and serve. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
