Slow Cooker Split Pea and Ham Soup
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 2 garlic cloves minced
- 1/2 teaspoon pepper
- 1/2 cup onion chopped
- 1 cup celery chopped
- 1 cup carrot diced
- 1/4 teaspoon dried thyme crushed
- 1 leaf
- 2 teaspoons parsley flakes
- 1 package dried split peas rinsed
- 2 cups ham diced or 1 ham bone (meaty) or 2 ham hocks
- 1/4 teaspoon dried marjoram crushed
- 1 tablespoon salt (to taste-definitely reduce if not using wa
- 1 1/2 quarts hot water
- Carbohydrate 73.0109260556427 g
- Cholesterol 237.440000164742 mg
- Fat 57.3010647947919 g
- Fiber 1.74925846312129 g
- Protein 58.5016016111412 g
- Saturated Fat 33.0557967342842 g
- Serving Size 1 1 -8 serving(s) (1011g)
- Sodium 1714.67401918158 mg
- Sugar 71.2616675925214 g
- Trans Fat 3.02257652551985 g
- Calories 1034 calories
Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve!
