Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 can cream of chicken soup; 1 tsp pepper; 1 can cream of celery soup; 2 cups finely chopped celery; 2 cups finely chopped onion; 2 tsp poultry seasoning; 6 cups cornbread crumbs (see post for southern buttermilk; and 3 cups bread crumbs ( i use biscuits); 3 egg, beaten; 2 - ten ounce cans chicken broth

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Try this Moist Cornbread Dressing recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 13

contains white meat tree nut free nut free contains gluten red meat free shellfish free contains dairy

1 can cream of chicken soup
1 tsp pepper
1 can cream of celery soup
2 cups finely chopped celery
2 cups finely chopped onion
2 tsp poultry seasoning
6 cups cornbread crumbs (see post for southern buttermilk
and 3 cups bread crumbs ( i use biscuits)
3 egg, beaten
2 - ten ounce cans chicken broth

Carbohydrate 8.90536012808533 g
Cholesterol 49.4515384615385 mg
Fat 5.76109659335942 g
Fiber 0.802552408254473 g
Protein 3.31726160378147 g
Saturated Fat 1.50289121892326 g
Serving Size 1 1 Serving (127g)
Sodium 627.121221448636 mg
Sugar 8.10280771983086 g
Trans Fat 0.925619822057834 g
Calories 100 calories

side dish

Melt 4 TB butter and saute onions and celery until tender.Mix all ingredients.Spread into greased 13x9 pan.Bake 350 degrees for 1 hour.The original recipe said to bake this dressing 40 minutes BUT it takes me closer to an hour for it to set in the center.Allow plenty of time to cook it.

Moist Cornbread Dressing

Ingredients

Nutrition facts