Chocolate Banana Protein Bread

Chocolate Banana Protein Bread
Chocolate Banana Protein Bread
This sweet protein bread is like a cross between the best Protein Banana Bread you’ve ever had and the moistest most delicious Protein Brownie on earth. It may sound over the top but trust me on this, it’s a sensation! It’s also completely family-friendly, packing as it does only the healthiest most nutritious ingredients; no cane sugar, refined flours or oils, shortenings or butter, bulk ingredients, artificial sweeteners, or flavorings involved here. This is the kind of bread that fans of banana bread and brownies lose their minds for. It sounds ridiculous to describe it in such absolutist terms, I know… but Zeus! It’s a ridiculous loaf of bread.
  • Preparing Time: 20 hours
  • Total Time: 16 hours
  • Served Person: 10
white meat free gluten free red meat free contains dairy contains eggs contains honey dairy free pescatarian
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup coconut flour
  • 2/3 cup ground gluten-free oats (or oat flour)
  • 60 g whey protein (use our amazing creamy all-natural &
  • 4 tablespoons pure maple syrup (or honey)
  • 2 1/2 tablespoons coconut oil
  • 2 eggs (or 4 egg whites)– whisked
  • 3 mashed over ripe bananas
  • Carbohydrate 6.10908308806783 g
  • Cholesterol 48.805 mg
  • Fat 36.5614149290861 g
  • Fiber 4.1034581657225 g
  • Protein 1.92235000138684 g
  • Saturated Fat 27.6446144526647 g
  • Serving Size 1 1 Serving (56g)
  • Sodium 139.378179173833 mg
  • Sugar 2.00562492234534 g
  • Trans Fat 2.37184601740907 g
  • Calories 345 calories

1. Preheat the oven to 340 and grease or line a loaf tin. 2. Mix together all your dry ingredients in a bowl and whisk. 3. In a large bowl whisk together the honey/maple syrup, melted coconut oil, eggs and vanilla extract. Add the mashed bananas and mix to combine 4. Gradually add the dry mix ingredients & chocolate drops to the wet ingredients – gently fold in until combined. 5. Pour the mixture in to the tin, and use the remaining chocolate drops to sprinkle on top of the loaf and press down. Bake for 40mins, check with a toothpick to see if the bake is cooked – if it comes out clean it’s done. Remove from the oven, leave in the tin for 5mins to cool then transfer to a wire rack to cool down. Macros per slice (out of 10): 200kcals, 22g carbs (out of which 4g is fiber), 10g protein, 9.6g fat.

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