Smashed Potatoes
Try this Smashed Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 bay leaf
- ground black pepper
- 1
- 1/2
- 3
- 2
- 4
- table salt
- bay leaf
- ingredients print shopping list 2 pounds red bl unpeeled and scrubbed table salt 1 bay leaf 4 tablespoons unsalted butter, melted and warm 1/2 cup cream cheese (4 ounces), at room temperature ground black pepper 3 tablespoons chopped fresh chives (optional) i nutritional inf
- 2 pounds red bliss potatoes (about 2 inches in diameter) unpeeled and scrubbed table salt 1 bay leaf 4 tablespoons unsalted butter, melted and warm 1/2 cup cream cheese (4 ounces), at room temperature ground black pepper 3 tablespoons chopped fresh chives (optional)
- 2 pounds red bliss potatoes (about 2 inches in diameter) unpeeled and scrubbed
- pounds red bliss potatoes (about 2 inches in diame unpeeled and scrubbed
- 4 tablespoons unsalted butter melted and warm
- tablespoons unsalted butter melted and warm
- 1/2 cup cream cheese (4 ounces) at room temperature
- cup cream cheese (4 ounces) at room temperature
- 3 tablespoons chopped fresh chives (optional)
- tablespoons chopped fresh chives (optional)
- Carbohydrate 10.6023608471638 g
- Cholesterol 249.72 mg
- Fat 86.3335704196486 g
- Fiber 1.75829771755724 g
- Protein 8.24975643792987 g
- Saturated Fat 51.6663894646975 g
- Serving Size 1 1 recipe (2007g)
- Sodium 3869.84868426805 mg
- Sugar 8.84406312960654 g
- Trans Fat 9.02598113673385 g
- Calories 830 calories
