Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper; salt and pepper to taste; olive oil; ingredients; 2; ounce; cup; 1/8 cup olive oil; to taste; tbsp; cloves; 1/8; drained and rinsed; 2 tbsp tahini; 2-3; 4-5; roasted red peppers; 2-3 cloves of garlic; tahini; homemade hummus â€“ two ways leave a comment a little bit of that, snack here, snack there. i'm like a chronic snacker. it's bad. it's one thing to be eating five meals a day to keep your metabolism going but it's another to be eating like 10 meals a day cause you can't stop snacking. i just can't he; ingredients 2: 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste; 2 : 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste; 2 : 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste; 2 : 15.5 ounce cans of garbanzo beans drained and rinsed; 2 : 15.5; cans of garbanzo beans; of garlic; 4-5 roasted red peppers

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Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 0

white meat free gluten free red meat free shellfish free dairy free vegan vegetarian pescatarian

salt and pepper
salt and pepper to taste
olive oil
ingredients
2
ounce
cup
1/8 cup olive oil
to taste
tbsp
cloves
1/8
drained and rinsed
2 tbsp tahini
2-3
4-5
roasted red peppers
2-3 cloves of garlic
tahini
homemade hummus â€“ two ways leave a comment a little bit of that, snack here, snack there. i'm like a chronic snacker. it's bad. it's one thing to be eating five meals a day to keep your metabolism going but it's another to be eating like 10 meals a day cause you can't stop snacking. i just can't he
ingredients 2: 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste
2 : 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste
2 : 15.5 ounce cans of garbanzo beans drained and rinsed 2 tbsp tahini 2-3 cloves of garlic 1/8 cup olive oil 4-5 roasted red peppers salt and pepper, to taste
2 : 15.5 ounce cans of garbanzo beans drained and rinsed
2 : 15.5
cans of garbanzo beans
of garlic
4-5 roasted red peppers

Carbohydrate 20.9309961596638 g
Cholesterol 164.4 mg
Fat 79.9237313652994 g
Fiber 6.62234153710394 g
Protein 12.4943733129299 g
Saturated Fat 32.5918389033229 g
Serving Size 1 1 recipe (260g)
Sodium 257.605798851548 mg
Sugar 14.3086546225598 g
Trans Fat 3.88317216820459 g
Calories 820 calories

appetizers

Homemade Hummus

Ingredients

Nutrition facts