Turkey Chili (Stove Top or Slow Cookr)
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1/2 teaspoon pepper
- cheese
- 1 1/2 pounds lean ground turkey
- 3 tablespoons chili powder
- cilantro
- chips
- crackers
- green onions
- 1 onion (chopped)
- 1 15 oz. can tomato sauce
- 1 large red bell pepper (chopped)
- 2 tablespoons reduced sodium soy sauce
- â¼ teaspoon cayenne pepper (optional)
- avocados/guacamole
- 1 large green bell pepper (chopped)
- 1 tsp each smoked paprika ground coriander
- 2 teaspoons beef bouillon
- 4-6 garlic cloves (minced)
- 2 15 oz. cans kidney beans (rinsed and drained)
- 2 14.5.oz. cans fire roasted diced tomatoes
- 1 28 oz. can crushed tomatoes (no salt/seasonin
- 1 15 oz. can reduced sodium beef broth
- salt to taste ((i use 1/2 teaspoon))
- sour cream/greek yogurt
- amazing with sweet cornbread!
- Carbohydrate 41.7191285474908 g
- Cholesterol 73.68524480625 mg
- Fat 23.131596422523 g
- Fiber 2.99889057490992 g
- Protein 22.1102894560739 g
- Saturated Fat 7.06112132545783 g
- Serving Size 1 1 -12 (162g)
- Sodium 792.927544557843 mg
- Sugar 38.7202379725809 g
- Trans Fat 2.4022114790378 g
- Calories 463 calories
Heat olive oil in a large Dutch oven/soup pot over medium high heat. Add turkey and vegetables and cook until turkey is cooked through, breaking up clumps as you go. Add all seasonings, beef bouillon and garlic and sauté 1 minute. Stir in all remaining ingredients. Bring to a boil, cover, then reduce heat to a simmer for 10 minutes. Uncover and simmer for 20-30 minutes or until chili thickens to desired consistency, stirring occasionally. After simmering, if you would like a thinner chili, stir in water to reach desired consistency. Taste and add salt, pepper or cayenne pepper if desired. Serve with desired toppings such as cheese, green onions and crackers. Heat olive oil in a large skillet over medium high heat. Add turkey and onion and cook and crumble until turkey is cooked through. Drain. Lightly coat a 6 qt. slow cooker with nonstick cooking spray. Add turkey and all remaining chili ingredients. Stir. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve with desired toppings.
