Cranberry Tangerine Relish
One of my favorite ways to have cranberry sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
side dish
christmas
thanksgiving
thanksgiving
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cloves garlic finely chopped
- 3 tablespoons unsalted butter
- 2 cups tangerine juice
- 1 large onion finely diced
- 1/4 cup light brown sugar
- 3 tablespoons ginger grated
- 1 pound cranberries
- 2 ea tangerines segmented
- 1 tablespoon tangerine grated, zest
- Carbohydrate 204.194638 g
- Cholesterol 549.54 mg
- Fat 209.792087 g
- Fiber 28.0550595625997 g
- Protein 10.356577 g
- Saturated Fat 131.6434943 g
- Serving Size 1 1 recipe (1618g)
- Sodium 70.8594 mg
- Sugar 176.1395784374 g
- Trans Fat 15.5847762 g
- Calories 2648 calories
Melt butter in a medium saucepan over medium-high heat. Add onion, garlic, and ginger and cook until soft. Add tangerine juice and brown sugar and bring to a boil. Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from the heat and add tangerines and zest. Transfer to a serving bowl and serve at room temperature.
