In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through. You might also like Just Like Wendy's® Chili The delicious secret to making your favorite fast-food chili at home! HERDEZ® Roasted Pasilla Pepper Chili See how to make a hearty, flavorful chili in your slow cooker. Bull Rider's Chili See how to make a hearty beef and bean chili with lots of smoky flavor. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through. You might also like Just Like Wendy's® Chili The delicious secret to making your favorite fast-food chili at home! HERDEZ® Roasted Pasilla Pepper Chili See how to make a hearty, flavorful chili in your slow cooker. Bull Rider's Chili See how to make a hearty beef and bean chili with lots of smoky flavor. You might also like