Easy Chili I

Easy Chili I
Easy Chili I
Try this Easy Chili I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 0
white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free
  • 1 clove garlic minced
  • 1 pound ground beef
  • salt and pepper to taste
  • 1 bay leaf
  • 1 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/2 cup chopped green bell pepper
  • 2 1/2 tablespoons chili powder
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans undrained
  • Carbohydrate 25.6535095234453 g
  • Cholesterol 308.4428116 mg
  • Fat 70.2132915034506 g
  • Fiber 7.46470518796906 g
  • Protein 88.385690086913 g
  • Saturated Fat 27.0246664248409 g
  • Serving Size 1 1 recipe (699g)
  • Sodium 482.641087321867 mg
  • Sugar 18.1888043354763 g
  • Trans Fat 10.1274561844868 g
  • Calories 1095 calories

In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through. You might also like Just Like Wendy's® Chili The delicious secret to making your favorite fast-food chili at home! HERDEZ® Roasted Pasilla Pepper Chili See how to make a hearty, flavorful chili in your slow cooker. Bull Rider's Chili See how to make a hearty beef and bean chili with lots of smoky flavor. In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat. Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through. You might also like Just Like Wendy's® Chili The delicious secret to making your favorite fast-food chili at home! HERDEZ® Roasted Pasilla Pepper Chili See how to make a hearty, flavorful chili in your slow cooker. Bull Rider's Chili See how to make a hearty beef and bean chili with lots of smoky flavor. You might also like