Seven Layer Tex Mex Dip
"This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 7
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 (8 ounce) container sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 cup guacamole
- 1 tomato, chopped
- 1/4 cup chopped green onions
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning mix
- 1/4 cup black olives drained
- Carbohydrate 2.38220142918733 g
- Cholesterol 42.600000002536 mg
- Fat 15.8695114309553 g
- Fiber 0.48552858223107 g
- Protein 9.6950914286149 g
- Saturated Fat 8.45662285750515 g
- Serving Size 1 1 cup (72g)
- Sodium 345.383142914892 mg
- Sugar 1.89667284695626 g
- Trans Fat 3.07181657345017 g
- Calories 190 calories
Directions In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans. In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole. Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.
