Creamy Tomato Seafood Bisque
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 large onion chopped
- 2 tablespoons flour
- 5 tablespoons butter
- 1 large carrot peeled and chopped
- salt and black pepper to taste
- fresh parsley for garnish if desired
- 1 can diced tomatoes
- 1 large garlic clove minced
- 2 teaspoons oregano
- 2 celery stalks chopped
- 1 leaf
- 6 cups of chicken broth
- 1 (8 ounce) brick of cream cheese
- 2 teaspoons cooking sherry
- 2 pounds seafood chopped (i used shrimp and bay scallops, chopped into bite size
- Carbohydrate 7.38436406052139 g
- Cholesterol 19.0644531331756 mg
- Fat 7.3622132843343 g
- Fiber 1.38012502908707 g
- Protein 0.903121093782322 g
- Saturated Fat 4.58768062695333 g
- Serving Size 1 1 Serving (213g)
- Sodium 649.937500021903 mg
- Sugar 6.00423903143432 g
- Trans Fat 0.548007656465911 g
- Calories 95 calories
[ { "@type": "HowToStep", "text": "In a soup pot, melt butter over high heat." }, { "@type": "HowToStep", "text": "Add all vegetables and bay leaf. Cook until vegetables are tender, about 10 minutes." }, { "@type": "HowToStep", "text": "Add flour and cook for another couple minutes, stirring to combine." }, { "@type": "HowToStep", "text": "Add tomatoes, oregano and broth; stir to combine; bring to a boil. Reduce heat and simmer for 30 minutes." }, { "@type": "HowToStep", "text": "Add sherry and cream cheese, stir and let cream cheese melt; reduce heat and simmer for another 10 minutes." }, { "@type": "HowToStep", "text": "Remove bay leaf. Puree with emulsion blender." }, { "@type": "HowToStep", "text": "Return to stove; add in shrimp and scallops; continue to simmer for another couple minutes until seafood is cooked." }, { "@type": "HowToStep", "text": "Season to taste with salt and pepper. Garnish with parsley, if desired." } ]
