Rice Croquettes
Wonderful side dish
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
side dish
fry
thanksgiving
rice
italian
thanksgiving
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- vegetable oil for frying
- 2 tablespoons butter
- 2 teaspoons salt
- 3 egg
- 5 1/2 cups boiling water
- 1 pound long-grain white rice
- 1/2 pound mozzarella cheese shredded
- 2 cups romano cheese grated
- 1 tablespoon italian parsley
- flour for rolling
- Carbohydrate 7.22164953125 g
- Cholesterol 53.9732786458333 mg
- Fat 7.99597841145833 g
- Fiber 0.234891668101152 g
- Protein 9.71592294270834 g
- Saturated Fat 4.84865952083333 g
- Serving Size 1 1 Serving (85g)
- Sodium 299.831583333333 mg
- Sugar 6.98675786314885 g
- Trans Fat 0.505974807291667 g
- Calories 141 calories
To boiling water, add butter, salt, and rice. Stir, cover and simmer 25 minutes. Add parsley and stir. Let stand covered until near room temperature. Add eggs and cheeses. Roll in flour and form croquettes. Fry at 375 until lightly brown. Drain. Per Serving (excluding unknown items): 152 Calories; 6g Fat (39.0% calories from fat); 7g Protein; 16g Carbohydrate; trace Dietary Fiber; 44mg Cholesterol; 348mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
