Asian Soba Noodle Soup With Shrimp and Vegetables
Try this Asian Soba Noodle Soup With Shrimp and Vegetables recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 3
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
contains pasta
dairy free
- salt and pepper
- 3 cups water
- 1 onion sliced
- 1/2 red pepper sliced
- 1 tsp fennel seeds
- 1 tbsp white vinegar
- 1 tbsp chili garlic sauce
- 1 tsp cooking oil
- 2 celery stalks finely chopped
- 1 tbsp low sodium soy sauce
- 1 oz buckwheat soba noodles
- 2 cup shiitake mushrooms sliced
- 2 cup thickly chopped bok choy
- 1/2 cup carrot julienned
- 1/2 green pepper sliced
- 10-12 large shrimps deveined (i used frozen)
- 2 cups low sodium organic chicken stock
- 2-3 garlic cloves finely chopped
- 1 tsp mined ginger
- 1/3 upspring onions sliced
- 2 tbsp finely chopped cilantro (optional for garnish)
- Carbohydrate 4.21856666690683 g
- Cholesterol 0 mg
- Fat 1.67827333014344 g
- Fiber 0.952155567709505 g
- Protein 1.04062222310202 g
- Saturated Fat 0.218665332939254 g
- Serving Size 1 1 -4 (300g)
- Sodium 298.103302621653 mg
- Sugar 3.26641109919732 g
- Trans Fat 0.10382155537815 g
- Calories 35 calories
Heat oil in a large pot on medium heat. Add minced ginger, garlic and saute until fragrant for about 30 sec. Add onion and saute until trasluscent.Add mushrooms, bok choy, sliced red and green peppers, carrot, celery, chicken stock and water. Bring mixture to boil.Add vinegar, soy sauce, fennel seeds, chili garlic sauce, salt and pepper and simmer the soup for about 5-7 min.Add shrimp and noodles and cook it for further 3-4 min. Do not overcook the noodlesTurn off the heat. Add spring onions and cilantro, serve warm.
