Prepare the fries as directed in this post.While the fries bake, heat a medium-large heavy skilletover med/hi heat and add your cooking fat. Add the ground meat, breaking up lumps with a spoon, followed by the diced tomatoes and all of the spices, plus salt. Stir and cook until the meat is just browned, then remove from heat.Make your ranch sauce if you haven't already, and get your toppings ready.Once the fries are baked, allow them to cool just a bit so you can handle them, then arrange on a plate or platter.Top the fries with the chili, crumbled bacon, ranch sauce (I piped mine on using a simple plastic bag cut on one corner), avocado, fried eggs, and sliced scallions or chives.Serve right away and enjoy!