Loaded Chili Sweet Potato Fries {Paleo and Whole30}

Loaded Chili Sweet Potato Fries {Paleo and Whole30}
Loaded Chili Sweet Potato Fries {Paleo and Whole30}
Try this Loaded Chili Sweet Potato Fries {Paleo and Whole30} recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
white meat free tree nut free nut free gluten free contains red meat shellfish free contains eggs dairy free
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/2 tsp chipotle chili powder
  • 1/4 tsp smoked paprika
  • 1 recipe for crispy baked sweet potato fries (you'll
  • 2 tsp cooking fat of choice (i used bacon fat)
  • 1/2 lb ground grass fed beef or bison
  • 1/4 cup diced tomatoes drained
  • 1/4 cup paleo ranch sauce (link to my recipe)
  • 4 slices cooked and crumbled nitrate free sugar free bacon
  • thinly sliced scallions or fresh chives
  • 1/2 medium avocado sliced or diced
  • 2 eggs, fried with soft yolks*
  • Carbohydrate 0.863704166320115 g
  • Cholesterol 0 mg
  • Fat 0.114122395727073 g
  • Fiber 0.343957302989294 g
  • Protein 0.20182906242227 g
  • Saturated Fat 0.0172325520646109 g
  • Serving Size 1 1 serving (72g)
  • Sodium 4.0629583269298 mg
  • Sugar 0.519746863330822 g
  • Trans Fat 0.0213257083157395 g
  • Calories 4 calories

Prepare the fries as directed in this post.While the fries bake, heat a medium-large heavy skilletover med/hi heat and add your cooking fat. Add the ground meat, breaking up lumps with a spoon, followed by the diced tomatoes and all of the spices, plus salt. Stir and cook until the meat is just browned, then remove from heat.Make your ranch sauce if you haven't already, and get your toppings ready.Once the fries are baked, allow them to cool just a bit so you can handle them, then arrange on a plate or platter.Top the fries with the chili, crumbled bacon, ranch sauce (I piped mine on using a simple plastic bag cut on one corner), avocado, fried eggs, and sliced scallions or chives.Serve right away and enjoy!