Paleo Sweet Potato Chili
Try this Paleo Sweet Potato Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- fresh cilantro
- 2 bay leaves
- 1/2 tsp dried oregano
- 2 tbs chili powder
- avocado slices
- for garnish:
- 1 small onion chopped fine
- 1/2 tsp cinnamon powder
- 1/4 tsp ginger powder
- 2 pounds of grass fed beef or bison (i used bison)
- 1 tbs ghee butter or coconut oil
- 4 cloves of fresh garlic chopped fine
- 4 cups chopped sweet potatoes (the orange ones that are r chopped into 1 inch pieces.
- 1/2 to 1 cup celery diced
- 2 cups of your favorite red sauce or crushed tomatoes
- 2 cups good quality homemade broth
- 1 and 1/2 tsp celtic sea salt
- 1 tbs cumin powder
- 1/4 tsp allspice powder
- Carbohydrate 5.61227666861059 g
- Cholesterol 0 mg
- Fat 5.41398875089734 g
- Fiber 3.22864161390141 g
- Protein 1.19029875067055 g
- Saturated Fat 0.782620250105522 g
- Serving Size 1 1 Serving (203g)
- Sodium 17.8899583634869 mg
- Sugar 2.38363505470918 g
- Trans Fat 0.393866416807821 g
- Calories 68 calories
Combine all the spices and salt in a small bowl and set aside.Melt fat of choice in large pots and cook onions until begin to turn translucent and a titch brown. Add ground meat and garlic. Continue to cook until meat is completely browned.Pour in red sauce (or crushed tomatoes) and broth. Add spice mixture. Give it a good mix, cover, and let simmer for 5 minutes to meld flavors.Add sweet potatoes and celery, give another good mix, cover, and let simmer very gently for 40 minutes, stirring a a couple of times.Top with loads of avocado slices and fresh cilantro and serve. ENJOY!!
