Slow Cooker Chuck Wagon Chili
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
- 2 tablespoons tomato paste
- 2 tablespoons salt
- 3/4 teaspoon ground cinnamon
- 1/4 cup chili powder
- chopped green onions
- sour cream
- 3 tablespoons oil
- 3 bay leaves
- 1 teaspoon cayenne
- cilantro
- chili
- 1 teaspoon freshly ground black pepper
- 2 teaspoons oregano
- grated cheddar cheese
- optional garnish
- 6 cloves minced garlic
- 1 1/2 cups chopped celery
- spice mixture
- 2 tablespoons whole cumin seeds
- 2 teaspoons brown sugar (light or dark - i used dark)
- 4 lbs. boneless beef chuck cut into 2 inch cubes
- 3 medium sweet or white onions coarsely chopped
- 2 jalapenos diced
- 12 oz dark mexican beer
- 1 28 oz can crushed or diced tomatoes
- 1 oz semi-sweet chocolate chips
- 3 tablespoons masa flour
- Carbohydrate 119.768313434261 g
- Cholesterol 162 mg
- Fat 231.340494771602 g
- Fiber 24.2593220615752 g
- Protein 55.1536486524289 g
- Saturated Fat 59.8331808944757 g
- Serving Size 1 1 recipe (3104g)
- Sodium 1248.52221909767 mg
- Sugar 95.5089913726861 g
- Trans Fat 12.6035447322523 g
- Calories 2759 calories
Put together your spice mixture and set aside.Put ½ the oil in your skillet and turn onto high heat.Season your meat with the salt and pepper.Brown the outside of your beef in batches, adding more oil when needed. Do not cook your meat all the way through, you just want a crust on the outside about 2 minutes on each side.Throw the meat into your 6 qt or larger slow cooker.Add the onion, celery to the skillet and saute until they begin to soften.Stir in the crushed tomatoes, beer and tomato paste and simmer for 3 minutesAdd the garlic, jalapenos and spice mixture to the skillet, stir and simmer for 1 minute.Pour this over the beef in your slow cooker and cook on low for 6-8 hours until the beef is tender.Stir in the parsley and cilantro leaves and serve.Stir in the masa harina and chocolate chips and stir until they are melted.
