Bad Hombre Dip
Try this Bad Hombre Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 cups milk
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 red bell pepper seeded and chopped
- 1 green bell pepper seeded and chopped
- 2 tbsp all-purpose flour
- 2 tsp taco seasoning (more if you like it bolder)
- 1/2 tsp salt (if needed or your taco seasoning is salt-fre
- 2 tbsp oil (i use olive oil but you can use any oil you'r
- 1 yellow onion peeled and chopped
- 1 jalapeno pepper. seeded and diced
- 2 cloves garlic peeled and chopped
- 8 oz shredded pepper jack cheese*
- 1/2 cup french's fried jalapeã±os**
- Carbohydrate 52.1837522333002 g
- Cholesterol 356.442811640577 mg
- Fat 84.5036632451455 g
- Fiber 6.28682723875764 g
- Protein 104.940536445767 g
- Saturated Fat 35.7176978344405 g
- Serving Size 1 1 recipe (1447g)
- Sodium 730.233821455977 mg
- Sugar 45.8969249945425 g
- Trans Fat 11.9378456839155 g
- Calories 1406 calories
Heat oil in a large cast iron pan or skillet on medium heat.Add onions, pepper, jalapeno, and garlic and saute until tender, about 10 minutes.Increase the heat to high and add ground beef and taco seasoning and stir to combine and brown the meat. Add the tomato sauce and let simmer for 1 minute. Sprinkle in flour and incorporate fully.Reduce heat to medium and add in milk and cook until the mixture starts bubbling, about 2 minutes.Remove from heat and fold in ¼ cup of the fried jalapeños and cheese until cheese is fully melted. Top with remaining jalapeños and serve hot with tortilla chips.
