Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1/4 teaspoon celery salt; salt and freshly ground pepper; 1 1/2 pounds (680 grams) baby potatoes (i used a mix of red and; 2 heaped cups (8 ounces or 225 grams) coarsely grate ideally a mix of yellow and white; 1/2 cup (2.75 ounces) finely chopped drained pimentos or r; 1/4 cup (50 grams) mayonnaise; 1 to 2 scallions finely minced; cayenne or hot sauce to taste; smoked hot or sweet paprika more cayenne, chipotle powder and/or minced chives to garnish

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 42

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian

1/4 teaspoon celery salt
salt and freshly ground pepper
1 1/2 pounds (680 grams) baby potatoes (i used a mix of red and
2 heaped cups (8 ounces or 225 grams) coarsely grate ideally a mix of yellow and white
1/2 cup (2.75 ounces) finely chopped drained pimentos or r
1/4 cup (50 grams) mayonnaise
1 to 2 scallions finely minced
cayenne or hot sauce to taste
smoked hot or sweet paprika more cayenne, chipotle powder and/or minced chives to garnish

Carbohydrate 0.00533283729076782 g
Cholesterol 0 mg
Fat 0.00325902777116573 g
Fiber 0.0015218254183366 g
Protein 0.00233045634447822 g
Saturated Fat 0.000282440475617449 g
Serving Size 1 1 bite (17g)
Sodium 332.232063492022 mg
Sugar 0.00381101187243122 g
Trans Fat 0.000442361110213631 g
Calories 0 calories

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Pimento Cheese Potato Bites

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