Cook’s Illustrated Almost No Knead Bread
Try this Cook’s Illustrated Almost No Knead Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 1/2 tsp. salt
- 3 cups (15 ounces) all purpose or bread flour
- 1/4 tsp. instant or rapid-rise yeast
- 3/4 cup plus 2 tbs. (7 ounces) water at room temp
- 1/4 cup plus 2 tbs. (3 ounces) mild flavored lager
- 1 tbs. white vinegar
- 2 cups (10 ounces) all purpose or bread flour
- 1 cup (5 ounces) whole wheat flour
- 1/4 tsp. instant or rapid-rise yeast
- 2 tbs. honey (i used 2 tbs. raw sugar)
- 3/4 cup plus 2 tbs. (7 ounces) water at room temp
- 1/4 cup plus 2 tbs. (3 ounces) mild flavored lager
- 1 tbs. white vinegar
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Loaf (9g)
- Sodium 3488.22 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Follow directions in videos.Baking Instructions: For both these recipes, preheat your oven with Dutch oven or Cloche inside to 500 degrees. Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes. Then remove cover and bake an additional 15 minutes or until the internal bread temperature reaches about 200 degrees.
