Meatballs in Barbecue Sauce Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1 teaspoon chili powder
- sauce:
- 1-1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 1 large egg lightly beaten
- 1 cup ketchup
- 3/4 cup packed brown sugar
- 1 cup quick-cooking oats
- 1/2 teaspoon liquid smoke optional
- 1 can (5 ounces) evaporated milk
- Carbohydrate 64.1079676960003 g
- Cholesterol 35.25 mg
- Fat 3.58825237681502 g
- Fiber 4.52912457224777 g
- Protein 8.40416274558805 g
- Saturated Fat 0.745430809889409 g
- Serving Size 1 1 serving (134g)
- Sodium 487.946277118559 mg
- Sugar 59.5788431237525 g
- Trans Fat 0.550973240562638 g
- Calories 310 calories
Directions In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350degrees for 18-20 minutes or until meat is no longer pink; drain. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer. Yield: about 4 dozen. Originally published as Barbecued Meatballs in Quick Cooking December 2000, p7 Nutritional Facts 1 serving (8 each) equals 474 calories, 18 g fat (7 g saturated fat), 119 mg cholesterol, 973 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein. Print Add to Recipe Box Email a Friend
