Mediterranean Tomato Bites Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 32
- 1 package (17.3 ounces) frozen puff pastry thawed
- 1 cup (4 ounces) crumbled feta cheese
- 1/4 cup pitted ripe olives coarsely chopped
- 1-1/2 cups (6 ounces) shredded gouda cheese
- 6 plum tomatoes cut into 1/4-inch slices
- minced fresh basil and oregano
- Carbohydrate 0.06573 g
- Cholesterol 0 mg
- Fat 0.11214 g
- Fiber 0.033600000500679 g
- Protein 0.00882 g
- Saturated Fat 0.0148575 g
- Serving Size 1 1 serving (1g)
- Sodium 9.156 mg
- Sugar 0.032129999499321 g
- Trans Fat 0.00489299999999999 g
- Calories 1 calories
Directions Unfold puff pastry; cut each sheet into 16 squares. Transfer squares to greased baking sheets. Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake at 400degrees for 14-18 minutes or until golden brown; sprinkle with herbs. Serve warm or at room temperature.Freeze option: Cover and freeze assembled unbaked squares on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, remove pastries from freezer 30 minutes before baking and place on greased baking sheets. Bake and serve as directed. Yield: 32 appetizers. Originally published as Mediterranean Tomato Bites in Taste of Home June/July 2009, p41 Nutritional Facts 1 appetizer equals 106 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 136 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
