Roasted Garlic Lemon Broccoli
"I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1/2 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 heads broccoli separated into florets
- Carbohydrate 0.407196319459068 g
- Cholesterol 0 mg
- Fat 1.50987166666667 g
- Fiber 0.064722221440796 g
- Protein 0.072967361111755 g
- Saturated Fat 0.209576666666667 g
- Serving Size 1 1 serving (3g)
- Sodium 290.935784722224 mg
- Sugar 0.342474098018272 g
- Trans Fat 0.0421233333333336 g
- Calories 15 calories
Directions Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
