French Beef Stew Recipe
When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 tablespoon salt
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 2 cups tomato juice
- 2 medium onions sliced
- 2 pounds beef stew meat
- 4 medium carrots sliced
- 1/3 cup quick-cooking tapioca
- 3 medium potatoes peeled and cubed
- 3 celery ribs sliced
- Carbohydrate 30.8540340735369 g
- Cholesterol 74.84274105 mg
- Fat 19.6844566217661 g
- Fiber 3.70453429652102 g
- Protein 23.9875428176423 g
- Saturated Fat 7.89211074784064 g
- Serving Size 1 1 -10 serving (367g)
- Sodium 705.500242292144 mg
- Sugar 27.1494997770158 g
- Trans Fat 2.53802777543011 g
- Calories 397 calories
Directions Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables. Cover and cook on low for 9-10 hours or until meat and vegetables are tender. Yield: 8-10 servings. Originally published as French Beef Stew in Quick Cooking November/December 2002, p21 Nutritional Facts 1 serving (1 cup) equals 227 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 942 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein. Print Add to Recipe Box Email a Friend
