Pepper and Onion Relish
I found this recipe online years ago. This recipe is a close recreation to Harry and David's relish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 5 tomatoes diced
- Carbohydrate 8.036 g
- Cholesterol 0 mg
- Fat 0.41 g
- Fiber 2.46000009775162 g
- Protein 1.804 g
- Saturated Fat 0.0574 g
- Serving Size 1 1 Serving (205g)
- Sodium 10.25 mg
- Sugar 5.57599990224838 g
- Trans Fat 0.1189 g
- Calories 37 calories
5 ripe tomatoes diced 4 cups sweet onions diced 3 cups red bell pepper diced 3 cups green bell pepper diced 4 cups sugar 4 cups white vinegar 2 TBSP pickeling salt 3 fresh jalapenos minced w/o seeds 4 packs gelatin (optional) depending on how thick you like it. Makes 12 (8 oz) jars give or take. Add all ingredients except gelatin to large sauce pan or pot. Boil for 1.5 hours to reduce. At this point, I still did not like the texture so I dissolved gelatin in a little cold water and continued to boil for 15 more minutes. I added mixture to prepared canning jars and put up. Hope you enjoy!
