Broccoli Ham Ring Recipe
Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 small onion chopped
- 1 teaspoon lemon juice
- 2 tablespoons dijon mustard
- 1/4 cup minced fresh parsley
- 1-1/2 cups (6 ounces) shredded swiss cheese
- 2 tubes (8 ounces each) refrigerated crescent roll d
- 1/4 pound boneless fully cooked ham cubed
- 2-1/4 cups chopped fresh broccoli
- Carbohydrate 2.52917502788605 g
- Cholesterol 11.5288060708333 mg
- Fat 10.255678171257 g
- Fiber 0.561961116692987 g
- Protein 1.91449254564708 g
- Saturated Fat 3.31822557761548 g
- Serving Size 1 1 -8 serving (45g)
- Sodium 175.328277860784 mg
- Sugar 1.96721391119306 g
- Trans Fat 0.920618854473479 g
- Calories 109 calories
Directions Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375degrees for 20-25 minutes or until golden brown. Yield: 6-8 servings. Originally published as Broccoli Ham Ring in Quick Cooking January/February 2001, p16
