Chuy's Jalapeno Ranch Dip - the Real Deal
This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 7
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup buttermilk
- 1/2 bunch cilantro chopped
- 1 quart mayonnaise
- 1 cup chopped jalapeno
- 1 cup green tomatillo sauce
- 3 (1 ounce) packets dry ranch dressing mix
- Carbohydrate 13.3860714159261 g
- Cholesterol 49.3999999409186 mg
- Fat 45.4354285146077 g
- Fiber 0.177142858331348 g
- Protein 2.01178571471846 g
- Saturated Fat 7.04914284869221 g
- Serving Size 1 1 cups, 28 serving(s) (174g)
- Sodium 1130.43571294655 mg
- Sugar 13.2089285575947 g
- Trans Fat 38.2813356657875 g
- Calories 472 calories
Mix first 5 ingredients in a blender until smooth. Stir in ranch mix with a whisk. Chill and serve.
