Grandma’s Chicken Noodle Soup
"This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!"
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains eggs
dairy free
- 1/4 cup water
- 1 1/2 tablespoons salt
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon vegetable oil
- 1/3 cup cornstarch
- 1 teaspoon poultry seasoning
- 12 cups chicken broth
- 2 1/2 cups wide egg noodles
- 3 cups diced cooked chicken meat
- Carbohydrate 19.8927677809309 g
- Cholesterol 939.6 mg
- Fat 186.097303888449 g
- Fiber 1.19341666432248 g
- Protein 231.699013889024 g
- Saturated Fat 53.1798900260137 g
- Serving Size 1 1 serving (1280g)
- Sodium 872.502250000844 mg
- Sugar 18.6993511166084 g
- Trans Fat 15.8695953385394 g
- Calories 2744 calories
Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
