Cheesy Bread
Rich
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
hors doeuvres
bread
appetizers
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup mayonnaise
- 8 ounces mozzarella cheese shredded
- 1 pound cheddar cheese shredded
- 1/2 package green onion chopped
- 2 tablespoons sour cream (optional)
- 3 gloves garlic minced
- 1 stick unsalted butter (1/2 cup, 4 ounces), softened to the point of being slightly mel
- 1 loafs french bread (i used ciabatta), depending on the size of the loaves
- Carbohydrate 0.874999972119419 g
- Cholesterol 30.4926973935835 mg
- Fat 10.6731088023845 g
- Fiber 0.0102999997768838 g
- Protein 5.69506973543629 g
- Saturated Fat 6.1424812522048 g
- Serving Size 1 1 Slice (31g)
- Sodium 173.32925424735 mg
- Sugar 0.864699972342535 g
- Trans Fat 1.65636319955181 g
- Calories 122 calories
1 In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture. 2 Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes. 3 Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve. Makes 30 to 40 slices.
