Dill and Lima Bean Rice
Try this Dill and Lima Bean Rice recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 45 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cup organic white basmati rice
- 3.5 cups filtered water
- 1 cup lima beans partially cooked (i use frozen shelled kind)
- 1 clove garlic chopped (optional)
- 3/4 cup fresh dill chopped or dried dill
- 3 tbs organic ghee or butter
- 1.5 tbs himalayan or celtic sea salt
- Carbohydrate 3.35867850013468 g
- Cholesterol 0 mg
- Fat 0.144136000021487 g
- Fiber 0.788917513804194 g
- Protein 1.12193550006638 g
- Saturated Fat 0.0317335000011511 g
- Serving Size 1 1 Recipe (100g)
- Sodium 5.0581750011703 mg
- Sugar 2.56976098633049 g
- Trans Fat 0.0319510250031272 g
- Calories 19 calories
Spread butter on the inside of the rice cooker. Add washed Basmati rice, water, lima beans, dills and salt. Takes 40 minutes in the rice cooker. Easy Peasy. Enjoy!
