The Best Homemade Chili
We used a Sam Adams Boston Lager and called it the Boston Massacre for a chili lunch at church where all the different chilies were named for famous battles. We
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 teaspoon salt
- 1 1/2 tablespoons ground cumin
- 2 teaspoon dried oregano
- 3 pound ground beef
- 1 1/2 tablespoons paprika
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 1 pounds bacon cut into small pieces
- 1 onions large diced
- 6 clove garlic minced
- 4 1/2 tablespoon chili powder
- 1 1/2 tablespoons chipotle powder use 1.5 tablespoons if you like it spicy
- 1/2 teaspoons cayenne optional
- 1 cans beer or bottle i use coors light
- 14 ounce black beans rinsed and drained
- 14 ounce red kidney beans rinsed and drained
- 24 ounce crushed tomatoes
- 24 ounce diced tomatoes
- Carbohydrate 13.1516160810177 g
- Cholesterol 57.833027175 mg
- Fat 13.6955113866587 g
- Fiber 4.57705296555289 g
- Protein 19.6741862364611 g
- Saturated Fat 5.1448805860905 g
- Serving Size 1 1 serving (253g)
- Sodium 134.470738276659 mg
- Sugar 8.57456311546477 g
- Trans Fat 2.01102710970218 g
- Calories 251 calories
